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Salads as an Entree with Vivi Lemus (1 day class)

July 17, 2:30 - 4 pm

Learn how to shop and prep for two meals at once, using seasonal produce and bold flavors. Fresh, simple and make-ahead recipes perfect for the Summertime. 

The class is hands-on, you will be able to participate and learn basic cooking techniques and ideas on how to adapt both recipes to vegetarian entrees or gluten-free options.

Aprende como comprar y preparar dos platos a la vez, usando productos frescos y sabores atrevidos. La clase es práctica, usted será capaz de participar y aprender las técnicas básicas de cocinar e ideas de como adaptar estas recetas a platos fuertes vegetarianos o opciones sin gluten.

If you have questions, contact